The Nutritionist’s View column publishes three times per year (January/February, May/June, and September/October) in ACSM’s Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical information the health and fitness professional can put into immediate practice.
This continuing education course combines various Nutritionist’s View columns on essential topics such as fruit and vegetable intake, intermittent fasting, food insecurity, gluten-free diets, nutrition and brain health, turmeric and osteoarthritis, gut microbiota, carbohydrate and caffeine mouth rinsing and exercise performance, and dairy protein in the management of type 2 diabetes mellitus. Those wishing to learn more about hot nutrition topics in the industry won’t want to miss out on this continuing education opportunity.
